Culinary competition helps Not Your Average Joe’s promote innovation

Culinary competition helps Not Your Average Joe’s promote innovation

DARTMOUTH MASS. Not Your Average Joe’s, a casual dining chain known for its made-from-scratch cuisine. —Scott Martin is the last chef standing at the 16-unit

Martin, a chef at the company’s Acton, Mass., location, recently won the chain’s own version of a popular television chef contest in which chefs at each of the restaurants, usually assisted by their sous chefs,

Register to view the full article

Register to view this article

Hide comments

Comments

  • Allowed HTML tags: <em> <strong> <blockquote> <br> <p>

Plain text

  • No HTML tags allowed.
  • Web page addresses and e-mail addresses turn into links automatically.
  • Lines and paragraphs break automatically.
Publish