Culinary competition helps Not Your Average Joe’s promote innovation

Culinary competition helps Not Your Average Joe’s promote innovation

DARTMOUTH MASS. Not Your Average Joe’s, a casual dining chain known for its made-from-scratch cuisine. —Scott Martin is the last chef standing at the 16-unit

Martin, a chef at the company’s Acton, Mass., location, recently won the chain’s own version of a popular television chef contest in which chefs at each of the restaurants, usually assisted by their sous chefs,

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