COEX 2012: Healthful foods, food trucks top menu trends

COEX 2012: Healthful foods, food trucks top menu trends

Consumer demand for healthful foods, rising interest in local and sustainable products, and the continued popularity of food trucks were among the chief topics discussed at the 2012 annual Chain Operators Exchange, or COEX, this week, hosted by the International Foodservice Manufacturers Association.

Kevin Ryan, executive director of the International Corporate Chefs Association, presented Tuesday top menu trends during his “Culinary: Delighting Them” talk.

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