COEX ’08: MenuMasters winners share innovation insights during COEX

COEX ’08: MenuMasters winners share innovation insights during COEX

PHOENIX —Innovation remains critical to a restaurant chain’s success, according to panelists at the Chain Operators Exchange 2008 here.

“There is no question that innovation is the bedrock of the business, certainly in regard to restaurant concept development and most importantly from the point of menu development,” said Nancy Kruse, president of The Kruse Co., columnist for Nation’s Restaurant News and moderator of the

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