CIA adds beverage certificate program

ST. HELENA Calif. The Culinary Institute of America has added a wine and beverage certificate program at its Greystone campus in Napa Valley.

The 30-week Accelerated Wine and Beverage Certificate Program will teach sensory evaluation, flavor dynamics, cellar management and cocktail making in addition to food and beverage pairing, service and hospitality.

The program is scheduled to begin this September at the school’s Rudd Center for Professional Win

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