A chef’s journey to his first restaurant opening

A chef’s journey to his first restaurant opening

Chef Cornelius Gallagher opens Dragonfly, shares the ups and downs with Nation’s Restaurant News

Ten years ago, recent Culinary Institute of America graduate Cornelius Gallagher approached the New York-based Livanos Restaurant Group, owner of Oceana and Abboccato, with a business plan to open his own restaurant.

The then-30-year-old Bronx, N.Y., native had worked under big-name chefs such as Gray Kunz and Daniel Boulud and was ready to strike out on his own.

The Livanos family, which operates restaurants ranging from diners in New York’s suburbs to fine-din

Register to view the full article

Register to view this article

Hide comments


  • Allowed HTML tags: <em> <strong> <blockquote> <br> <p>

Plain text

  • No HTML tags allowed.
  • Web page addresses and e-mail addresses turn into links automatically.
  • Lines and paragraphs break automatically.