Chef Kunio Tokuoka on making a meal an experience

Chef Kunio Tokuoka on making a meal an experience

Kunio Tokuoka is the third-generation chef-owner of Kyôto Kitcho, a restaurant in Kyoto specializing in kaiseki, a tasting-menu style of very high-end fine dining that focuses on using excellent, seasonal ingredients.  He now also operates two other restaurants in Japan and a fourth restaurant in Singapore. During the recent Worlds of Flavor conference at The Culinary Institute of America, he sat down with Nation's Restaurant News and shared his observations about customer s

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