Bluefin jerky

Bluefin jerky

Not everything I learned about bluefin tuna could fit into the feature about that fish that appears in this week's issue of Nation's Restaurant News. Feel free to e-mail me if you'd like to talk more about the different bluefin fisheries, or the farms and ranches that are raising the fish.

One thing I wanted to share was what Troy Guard, chef and owner of the restaurant TAG in Denver, learned to do in Hawaii, where he tr

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