ON BEVERAGE: Green Zebra’s nonalcoholic cocktail and food pairings let even teetotalers indulge

ON BEVERAGE: Green Zebra’s nonalcoholic cocktail and food pairings let even teetotalers indulge

Pity the designated driver. Not because he or she can’t partake of a little tipple—if we need alcohol in order to enjoy ourselves it might be time to take a break for a while—but wouldn’t it be nice if whoever takes on the task of ferrying friends around from bar to bar had something interesting to drink while the rest of the crowd quaffs their cocktails? Sadly, that is seldom the case. Unless Tim Lacey, beverage director for the Spring Restaurant Group in Chicago, happens to be in charge

Register to view the full article

Register to view this article

Already a member? .

Hide comments

Comments

  • Allowed HTML tags: <em> <strong> <blockquote> <br> <p>

Plain text

  • No HTML tags allowed.
  • Web page addresses and e-mail addresses turn into links automatically.
  • Lines and paragraphs break automatically.
Publish