When it comes to pairing drinks with food, quality wine, especially red wine, has received plenty of attention, as have craft-brewed beers, both domestic and imported. And cocktails? Well, let’s just say that the jury is still out on that front.
That’s not to say that cocktails and food aren’t a happening pair today; they most definitely are. But the degree of their popularity remains to date very much an unknown quantity.
“I don’t think the general public is quite ready for it