ON BEVERAGE: Cocktail and food pairings pay off for restaurants, mixologists and their customers

ON BEVERAGE: Cocktail and food pairings pay off for restaurants, mixologists and their customers

When it comes to pairing drinks with food, quality wine, especially red wine, has received plenty of attention, as have craft-brewed beers, both domestic and imported. And cocktails? Well, let’s just say that the jury is still out on that front.

That’s not to say that cocktails and food aren’t a happening pair today; they most definitely are. But the degree of their popularity remains to date very much an unknown quantity.

“I don’t think the general public is quite ready for it y

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