Being green from the get-go

Being green from the get-go

FORT LAUDERDALE Fla. It began with a new take on a popular food.

Thinking about starting a business two years ago, Michael Gordon and Vaughan Lazar tossed around the idea of an organic pizza restaurant.  Gordon struck on the idea of delivering the pizzas in a hybrid vehicle.

“It started with those two elements,” said Lazar, the CEO of Pizza Fusion, based here. “We thought food is the best way to create the most impact. Everyone loves pizza.”

Pizza Fusio

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