Barilla® Introduces Cellentani to Foodservice Marketplace

Barilla® Introduces Cellentani to Foodservice Marketplace

Classic Corkscrew-Shaped Cut Added to Full Line of Best-Selling Semolina Pastas Barilla Foodservice has introduced a new shape to their best-selling line of pastas. Cellentani, also known as cavatappi, is a corkscrew-shaped semolina pasta well-known in Italy and among chefs for its superior durability, holding time and versatility. Cellentani can add sophistication to American comfort food classics, or add texture and the signature Barilla al dente bite to fresh pasta salads.

Classic Corkscrew-Shaped Cut Added to Full Line of Best-Selling Semolina Pastas

Register to view the full article

Register to view this article

Hide comments

Comments

  • Allowed HTML tags: <em> <strong> <blockquote> <br> <p>

Plain text

  • No HTML tags allowed.
  • Web page addresses and e-mail addresses turn into links automatically.
  • Lines and paragraphs break automatically.
Publish