Affordable, quality restaurants result from being able to control labor costs

Affordable, quality restaurants result from being able to control labor costs

Books are feasts for the mind, and I have a voracious appetite for them. A year ago, I joined a book club with the goal of reading tomes that I ordinarily wouldn’t think to crack the spine on. I was rewarded recently by reading “Discover Your Inner Economist,” an introduction to economic theory by Tyler Cowen, a professor of economics at George Mason University and blogger at www.marginalrevolution.com

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