2009 Kitchen Innovations Award winners selected

2009 Kitchen Innovations Award winners selected

A ceramic insert that enables a microwave oven to produce pizzas quickly with evenly browned and crispy crusts, a finned stockpot that slashes cooking time and energy use, and a combi oven with a barcode scanner that does away with the task of programming are three of the 18 forward-looking items recognized this year with National Restaurant Association Kitchen Innovations Awards.

Each of the awardees, which will be showcased at the 2009 NRA Restaurant, Hotel-Motel Show in Chicago May

Register to view the full article

Register to view this article

Already a member? .

Hide comments

Comments

  • Allowed HTML tags: <em> <strong> <blockquote> <br> <p>

Plain text

  • No HTML tags allowed.
  • Web page addresses and e-mail addresses turn into links automatically.
  • Lines and paragraphs break automatically.
Publish