NAFEM Show exhibit hall to feature gallery of groundbreaking new products for operators

ORLANDO Fla. —The North American Association of Food Equipment Manufacturers will launch a new product gallery called “What’s Hot! What’s Cool!” at the NAFEM Show at the Orange County Convention Center here Feb. 5-7, 2009.

The NAFEM Show will co-locate with the annual International Foodservice Technology Exposition, or FS/TEC, which is managed and produced by Nation’s Restaurant News with Robert N. Grimes of Accuvia. —The North American Association of Food Equipment Manufacturers will launch a new product gallery called “What’s Hot! What’s Cool!” at the NAFEM Show at the Orange County Convention Center here Feb. 5-7, 2009.

The “What’s Hot! What’s Cool!” gallery will display products that deliver benefits in such areas of operator concern as labor and cost savings, energy efficiency, food safety and sanitation, environmental concerns, and aesthetics. —The North American Association of Food Equipment Manufacturers will launch a new product gallery called “What’s Hot! What’s Cool!” at the NAFEM Show at the Orange County Convention Center here Feb. 5-7, 2009.

NAFEM said the 75-plus products selected to be featured in the “What’s Hot! What’s Cool!” area met at least three of the following five criteria: new product, existing product update, new foodservice application, cost reduction and aesthetic impact. —The North American Association of Food Equipment Manufacturers will launch a new product gallery called “What’s Hot! What’s Cool!” at the NAFEM Show at the Orange County Convention Center here Feb. 5-7, 2009.

The gallery will be located in the center of the exhibit hall. —The North American Association of Food Equipment Manufacturers will launch a new product gallery called “What’s Hot! What’s Cool!” at the NAFEM Show at the Orange County Convention Center here Feb. 5-7, 2009.

Steve Follett, of the Follett Corp. and chairman of the Trade Show Advisory Council, said, “This new value-add provides attendees and exhibitors alike more opportunity to meet the needs of their customers.” —The North American Association of Food Equipment Manufacturers will launch a new product gallery called “What’s Hot! What’s Cool!” at the NAFEM Show at the Orange County Convention Center here Feb. 5-7, 2009.

The NAFEM Show attracts some 20,000 foodservice professional and includes more than 600 exhibitors. —The North American Association of Food Equipment Manufacturers will launch a new product gallery called “What’s Hot! What’s Cool!” at the NAFEM Show at the Orange County Convention Center here Feb. 5-7, 2009.