Serving gluten-free menu items just got easier.
Kikkoman Gluten-Free Soy Sauce  is naturally brewed from four all-natural ingredients, much like legendary Kikkoman Soy Sauce. However, the traditional wheat is replaced with rice, resulting in a mellow flavor that enhances umami and blends seamlessly with other ingredients, without masking or overpowering them. Kikkoman Gluten-Free Soy Sauce is produced in accordance with FDA proposed guidelines for a gluten-free declaration, and is thoroughly tested for gluten and other quality parameters. This enables chefs to offer a wider range of Asian and global menu items to customers with gluten-restricted diets. Kikkoman Gluten-Free Soy Sauce is low in calories and contains zero fat, making it ideal for lighter, healthful, gluten-free menu items.
Name: Kikkoman Sales USA, Inc.
Address: 50 California Street, Suite 3600
City: San Francisco
WebSite: http://www.kikkomanusa.com/foodservice 
Contact email: [email protected]
Phone: (415) 229-3636