The NRN year in review: 2011

The NRN year in review: 2011

From top stories to top award winners, NRN looks back at the year in foodservice

If the restaurant industry was in a deep recession in 2009, and returned to some semblance of stability in 2010, it may be fair to say 2011 was the beginning of coping with — and dare we say thriving under — the new normal.

Challenges were present, from escalated commodity costs to a still-struggling consumer, but victories were had. Industry sales growth returned and restaurant chains began to grow again. The NRN Restaurant Stock Index rose more than 20 percent. Culinary creativity dominated.

The best in the business were honored at NRN's Multi-Unit Foodservice Operators conference and NRN brought you industry-leading reports in our annual Top 100 census and innagural Consumer Picks survey.

As the final days of the year approach, take a look back at the best of 2011.

— Sarah E. Lockyer


 

 

Top 10 most popular stories
[2]

  

 

 


 

[3]

 

Top 5 restaurant ad campaigns
[4]

 

 


 

 

Best and worst restaurant stock performers [5]

 

 


 

[6]

 

Top 5 most watched videos
[7]

 

 


 

[8]

Special Report: Top 100 [8]
Top 5 fastest-growing chains — systemwide sales [9]
Top 5 fastest-growing chains — total units [10]

 

 


 

[11]

Special Report: Consumer Picks [11]
Top 10 casual-dining chains [12]
Top 10 limited-service chains [13]

 


 

[14]

 

Top 5 Cool Plates
[15]

 

 


 

2011 Award Winners
Golden Chain [16]
Hot Concepts [16]
MenuMasters [17]
Operator of the Year [18]
The Norman J. Brinker Award [19]
IFMA [20]
Pioneer Award [21]