Mimi’s new seasonal items include crab, corn, Idaho trout

TUSTIN Calif. The Mimi’s Café family restaurant chain has introduced nine seasonal menu items as specials available through Sept. 19.

At breakfast, the limited time items include blueberry pancakes with three-berry topping, offered with eggs, bacon and sausage for $7.59; a honey-corn muffin for $1.69; and a crab, sweet corn and asparagus quiche, served with potatoes, fruit and juice for $9.29. The latter is also available on the lunch and dinner menus with different sides.

New items available at lunch and dinner include a stuffed BBQ chicken quesadilla for $8.29; spice-rubbed baby back ribs with fries and coleslaw for $16.29 for a full rack or $12.99 per half rack; and a BBQ pork ciabatta sandwich with fries and coleslaw for $8.99.

Other new items include a pesto shrimp with tomato mozzarella ravioli for $13.29; boneless pan-griddled or blackened Idaho trout with lemon-caper butter for $14.99; and macadamian-nut-crusted mahi mahi with orange-parsley butter for $14.99.

Owned by Columbus, Ohio-based Bob Evans Farms Inc., Mimi’s Café includes 116 locations in 20 states.