The second-place winners from Louisiana, from left: Harlon H. Pearce Jr., chairman of the Louisiana Seafood Promotion & Marketing Board; Cory Bahr, chef-owner of Cotton in Monroe, La.; chef Keith Frentz of Lola in Covington, La.; co-owner Nealy Crawford-Frentz; Alaska boat captain Sig Hansen of “Deadliest Catch”; and Ewell Smith, executive director of the Louisiana Seafood Promotion and Marketing Board.