Jeremy Morgan has been busy as CEO of Tava Kitchen.
The former Smashburger executive joined what at the time was Tava Indian Kitchen in mid-2014. Since then, Morgan has worked to rebrand and reconceptualize the chain, which operates three restaurants in the San Francisco Bay Area.
This spring, Morgan removed “Indian” from the brand's name, and has reworked the menu twice — once with the opening of a new location in Palo Alto, Calif., in April, and again in advance of a
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