Robert Irvine, host of the Food Network’s popular “Restaurant: Impossible” and new “Restaurant Express” shows, says foodservice success is about the business first.
“People think that in the real world it’s all about food. Actually, it’s not,” the British chef said. “The food has to be superb, yes, and you have to be able to cook. But what about all the business pieces that are in there? You have to be very business-savvy.&rd