Pay for restaurant CEOs on the rise

Pay for restaurant CEOs on the rise

NRN data analysis of 2015 compensation shows pay dip among top earners, but the majority of CEOs saw pay increases

Restaurants had a good year in 2015, at least based on the perspectives of the board members who decide how to pay their CEOs.

The median pay package for a CEO of a publicly traded restaurant company increased by 21 percent in 2015, according to Nation’s Restaurant News research and analysis of available CEO compensation information for 44 executives. Only 16 of those executives had compensation decreases in 2015.

Register to view the full article

Register to view this article

Hide comments


  • Allowed HTML tags: <em> <strong> <blockquote> <br> <p>

Plain text

  • No HTML tags allowed.
  • Web page addresses and e-mail addresses turn into links automatically.
  • Lines and paragraphs break automatically.