Jeremiah Tower, widely regarded as being one of the fathers of contemporary American regional cuisine through his work at such vaunted restaurants as Chez Panisse, Santa Fe Bar & Grill and Stars, most recently has chronicled the life of historic celebrity chef Georges Auguste Escoffier in e-book form.
In “A Dash of Genius: Escoffier and I — The First International Superstar Chef,” Tower writes that he was 16 years old when a book by Escoffier sparked his ob
All access premium subscription
Why Upgrade your account?
NRN is your one-stop source for foodservice news and business intelligence. Upgrade today and get unlimited online access to all breaking news, in-depth analysis, data and tools. This includes digital versions of NRN flagship reports (Consumer Picks, Top 200) as well as Same Store Sales Data Tables, Quarterly Industry Snapshots and more.
Questions about your account or how to access content?
Contact: Desiree Torres [email protected]
Already a member? Please log in.