Jeremiah Tower
Jeremiah Tower

Having Words With: Jeremiah Tower

The chef, restaurateur, TV producer and author discusses the modern culinary world

Jeremiah Tower, widely regarded as being one of the fathers of contemporary American regional cuisine through his work at such vaunted restaurants as Chez Panisse, Santa Fe Bar & Grill and Stars, most recently has chronicled the life of historic celebrity chef Georges Auguste Escoffier in e-book form.

In “A Dash of Genius: Escoffier and I — The First International Superstar Chef,” Tower writes that he was 16 years old when a book by Escoffier sparked his ob

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Contact: Desiree Torres [email protected]

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