Barcelona names Christopher Lee culinary director

Barcelona names Christopher Lee culinary director

Award-winning chef to serve as mentor, search for new talent

Award-winning chef Christopher Lee has joined Barcelona Wine Bars & Restaurants as culinary director, a newly created position.

Lee, formerly executive chef of high-end restaurants including Gilt and Aureole in New York City and Striped Bass in Philadelphia, won the James Beard Foundation Award for Rising Star Chef of the Year in 2005. He was named one of the 10 Best New Chefs by Food & Wine magazine in 2006. Most recently, he was executive chef of The Forge in Miami Bea

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