Restaurants by the numbers

From the Editor

With the majority of the country still in the depths of winter, whether a polar vortex, winter storm Hercules or the of-the-moment storms Maximus and Nika (I did my Weather Channel research), it makes great sense for our latest menu feature to cover soups.

Hearty, warm and a consumer favorite in cold-weather seasons, soups have made a comeback on restaurant menus. 

Leave it to our senior food and bev

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