Nancy Kruse, Bret Thorn look back at 2014 menu trends

Nancy Kruse, Bret Thorn look back at 2014 menu trends

In a monthly series, menu trend analyst Nancy Kruse and NRN senior food editor Bret Thorn debate current trends in the restaurant industry. For this installment, they break down the year’s top menu trends.

NRN senior food editor Bret Thorn says both upscale-casual and fine dining restaurants performed well.

Well Nancy, I’ve been sitting here, typing away for the past year, only to look up and realize it’s time to reflect on 2014.

The year seemed to fly by, and it certainly doesn’t feel like it has been 12 months since I made

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