Nancy Kruse, Bret Thorn discuss the evolution of fusion cuisine

Nancy Kruse, Bret Thorn discuss the evolution of fusion cuisine

In a monthly series, menu trend analyst Nancy Kruse and NRN senior food editor Bret Thorn debate current trends in the restaurant industry. For this installment, they talk about the evolution of fusion cuisine.

Bret Thorn: Nancy, lately I’ve noticed a lot of chains introducing what are being called “culinary mashups,” in which different dishes from different cuisines are fused together. There’s the nacho burger at Applebee’s, and the c

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TAGS: Food Trends
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