From the editor: A year of growth

From the editor: A year of growth

Nation's Restaurant News editor-in-chief Sarah Lockyer reflects on important happenings for the industry — and NRN itself — in 2015. 

Sarah E. Lockyer
Sarah E. Lockyer

This year started with a relatively small limited-service restaurant company going public, garnering a valuation of more than $1 billion, and ended with an industry-rattling move from a full-service c

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