In the past year, there has been tremendous uptake of tablet computers by major casual dining chains. In fact, according to a recent National Restaurant Association survey, the tabletop tablet is the top technology trend for 2014.
5 things to consider about restaurant tablets
This opinion piece was contributed by Rajat Suri, founder and chief executive of E la Carte, makers of the Presto restaurant tablet. This article does not necessarily reflect the opinions of the editors or management of Nation’s Restaurant News.