The Women Making Their Mark award is being given to 11 of the restaurant industry's female leaders who are poised for greatness.
Marketer Laura Ries offers thoughts on the merits of keeping a restaurant menu simple in the early days of the business.
Restaurants have seen social media evolve from push notifications and one-way branding efforts to tactical campaigns aimed at driving sales and collecting customer data. This week, NRN takes a special look at the next generation of social media...
Restaurants are increasingly using EB-5 to attract backers from overseas who will help them expand domestically.
Parent Yum China's sales drop as negative publicity, avian flu burden chain
