Nation’s Restaurant News Intelligence has published its second annual Technology Market Leader Report. Hear from 550+ restaurant operators on what’s driving their technology investments.
David Flaherty has more than 20 years experience in the hospitality industry. He is a certified cicerone and a former operations manager and beer and spirits director for Hearth restaurant and the Terroir wine bars in New York City. He is...
Taco Bell will open its new "Cantina" units later this month to appeal to the urban consumer. The Cantina locations will serve alcohol, have a smaller footprint and offer easier pedestrian access...