As the days grow darker and colder outside our New York headquarters, a new year looms. Here are four of the major challenges restaurants face in 2018...
Locations outside U.S. grow to more than 7% of brand’s portfolio
Long closed, company to tear down oft-flooded museum
Restaurant brands wrestle with growing impact of social platforms on loyalty, delivery — and where to invest resources
Fast-casual brand tests ‘Newk’s Express Market’ in four units
Houston-based salad chain promotes Iris Campos
Fast-casual Mediterranean chain plans franchise expansion