Vice president and COO of Hard Rock International on the company's future

Restaurants should educate the public on the impact of a wage increase

“Pizza profiles” to let customers complete orders faster

Smoothie chain looks to expand nontraditional growth

Dining landmark will feature updated design, new terrace lounge

Newly created roles will support franchisees as brand grows

Smaller chains follow in the footsteps of large operators

Two franchise agreements call for the opening of 50 units there