Some smaller-footprint restaurants, including Starbucks and Subway, are locating in shipping containers that have reached the end of their freight life cycle.
Leisure-sector consultant David Coffer shares his observations on the proliferation of street foods in the United Kingdom.
Doug Branigan was previously COO for Sprinkles cupcake chain
Fast-casual pizza concept launched franchising program this week
Company upgrades outlook after strong second quarter
Technomic data shows a marked increase in concern over the past two years