Nation's Restaurant News surveyed nearly 300 participants in its annual Operator Survey. Find out what your restaurant industry peers had to say about labor, menu, growth plans and more.
Profit in the fourth quarter increased 56.5 percent
Alejandro Munoz-Suarez, former B&B Hospitality division president, replaces John Inserra
Stephen Anderson suggests kiosk test could boost sales 1 to 2 percent
In a monthly series, menu trend analyst Nancy Kruse and NRN senior food editor Bret Thorn debate current trends in the restaurant industry. For this installment, they discuss service models.
The pizza chain evolved from near bankruptcy into one of the most advanced companies in the restaurant business
Gov. Jerry Brown announces agreement between lawmakers, union leaders
Tentative agreement calls for $15 hourly minimum wage by 2022, Los Angeles Times reports
