Wiping out foodborne illness

Experts share tips and best practices at 2012 Food Safety Symposium

The invitation-only Food Safety Symposium, sponsored by Ecolab and produced by Nation’s Restaurant News, brought together food-safety and quality-assurance professionals from many of the country’s biggest restaurant companies. The three-day event featured keynote speakers, panels and roundtables on pressing food-safety issues as well as several networking opportunities, including a visit to the Denver campus of Johnson & Wales University.

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