Is tipping on the way out?

Is tipping on the way out?

In a monthly series, menu trend analyst Nancy Kruse and NRN senior food editor Bret Thorn debate current trends in the restaurant industry. For this installment, they discuss the state of tipping at restaurants.

Bret Thorn
Bret Thorn

NRN senior food editor Bret Thorn says eliminating tipping won’t be easy.

Nancy, I’d like to get your opinion on the subject of tipping, or more accurately, doing aw

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