Could data be the new oil? Learn more about brand consolidation trends, the evolution of restaurants into e-commerce entities, and the art of breaking down vast data sets.
A restaurant in Brandon, Fla., is testing drone delivery and anticipates growing its delivery radius from 1.2 miles to 2 miles “soon.”
Brooklyn Dumpling Shop opens its first drive-thru with smartphone-enabled tech and geofencing/loyalty capabilities; plus Danny Meyer invests in a tech startup, and more
Wingstop, Yum Brands, Sweetgreen and RBI are all trying out proprietary technology solutions from one-off applications to entire operating systems
CEO Jeff Appelbaum sees Salted as a “digital first” company that is more of a virtual restaurant incubator than a ghost kitchen company
DoorDash is piloting a new information popup on its app to motivate restaurant customers to tip by suggesting they will get quicker service
The fast-casual restaurant brand is focusing on new models as it strives to break even
Starbucks updated investors on the restaurant company’s reinvention plan, including store upgrades, an emphasis on healthy snacks and tea, AI tools for rewards, and more
