For Michael Gordon, saving the earth one pizza at a time is not just his company’s motto— it’s how he lives his life every day.Gordon, who co-founded Pizza Fusion, a four-unit, Fort Lauderdale, Fla.-based full-service pizza chain, along with his...
DALLAS —In an effort to cut energy costs and protect the environment, the Army & Air Force Exchange Service, the Department of Defense’s oldest and largest operator of food-service and retail stores...
SCOTTSDALE Ariz. Kahala Corp., franchisor of such quick-service chains as Blimpie, Cold Stone Creamery, Ranch*1 and Samurai Sam’s, said it is drafting a three-year plan to incorporate more sustainable and green practices at all of its 12 brands. ...
A20-year veteran of the Boston-area restaurant industry, Paul Booras has seen a lot of foodservice trends come and go over the years. But one trend he thinks has staying power is the movement toward alternative energy sources, such...
BARCELONA SPAIN —Chefs, with their ability to affect consumer tastes through new culinary trends, are in a unique position to help protect the world’s aquaculture by supporting the use of sustainable...
GAITHERSBURG MD. Sodexho USA, the North American arm of Paris-based contract foodservice conglomerate Sodexho Alliance, launched this month a companywide sustainability initiative intended to help employees, clients and customers become more...
ZEELAND MICH. —If you are a foodservice operator wondering how to tackle the challenges associated with going green or implementing some type of sustainable practice at your business, Jeanine...
