Nation’s Restaurant News Intelligence has published its second annual Technology Market Leader Report. Hear from 550+ restaurant operators on what’s driving their technology investments.
Saving money, energy and the environment were all valid reasons to pursue low-wattage lighting for use in Red Robin Gourmet Burgers’ restaurants. But ultimately it was how good the food looked under the dining table lamps that sealed the...
Hiring a company to dispose of compostable garbage is more expensive than regular waste disposal, but by joining together, a group of independent restaurants here were able to negotiate a lower price from a local vendor. ...
The city of Pittsburgh has approved Eat’n Park’s plan to install a wind turbine at an environmentally focused unit of the family-dining chain slated to open at the end of this month...