Chipotle Mexican Grill expects to double the amount of locally grown produce used in the chain’s 1,100 restaurants this year, continuing efforts to underscore its “Food With Integrity” program...
California could become the first state to effectively ban the use of polystyrene foam takeout containers under a bill the state Assembly will review later this summer...
Early adopting operators tout the hospitality of electric-car stations
Helen Cameron, owner of the two-unit locavore concept Uncommon Ground in Chicago, has always been environmentally conscious. Still, she has a loggerhead turtle to thank for the tens of thousands of dollars she now saves annually on goods, water...
Restaurant serves seafood conservation group said should be avoided
Restaurateurs looking to install charging stations for electric cars on their property might be eligible for financial incentives, two participating suppliers said...
24 of chain's restaurants participating in pilot project
