McDonald’s Corp. prides itself on the sustainable initiatives it employs at its more than 32,000 fast-food restaurants around the world. Recently, Jill Scandridge, the company’s director of public affairs, discussed some of the Oak Brook, Ill...
ATLANTA —Restaurateurs are fighting city officials over proposed legislation that would require businesses here to make their establishments more eco-friendly and drive up costs significantly. ...
OAK BROOK Ill. McDonald's Corp. prides itself on the sustainable initiatives it employs at its more than 32,000 fast-food restaurants around the world. Recently, Jill Scandridge, the company's director of public affairs, discussed some of the Oak...
CHICAGO Sustainability is a widely held goal in the foodservice industry, with all the talk about going green, cutting “food miles” or using more organics, but the ways to achieve it are many and varied, chefs agreed during a recent meeting here...
CHICAGO —Restaurateurs in this town are finding it easier to let customers know they run green and sustainable establishments, thanks to a program introduced last month by the Green Chicago...