Restaurants manage through winter challenges

Restaurants manage through winter challenges

Operators are upbeat on the possibility of a speedy recovery from the negative effects of harsh winter weather during past two quarters.

Restaurants have made much of this winter’s unusually harsh weather and its effect on sales and traffic, but its impact on unit development, hiring and staffing, and ability to operate through supply chain issues has also been severe.

Nonetheless, several brands spoke about the opportunities they seized to market effectively and provide timely, albeit limited, service to their customers in need of a port in the snowstorms. While several chains had some plans for the pas

Register to view the full article

Register to view this article

Hide comments


  • Allowed HTML tags: <em> <strong> <blockquote> <br> <p>

Plain text

  • No HTML tags allowed.
  • Web page addresses and e-mail addresses turn into links automatically.
  • Lines and paragraphs break automatically.