Keep kitchen revamps on track

Keep kitchen revamps on track

Foodservice design expert Foster Frable offers tips for managing construction schedules. This article ran in the Dec. 17, 2012, issue of NRN. Subscribe today. 

Anyone who has built or renovated a restaurant kitchen can recite horror stories about delays created during equipment installation and startup. Many of these delays can be avoided with extra planning in the early phases of a project, however. Here are some pointers to keep common problems from throwing your project off schedule:

Leave enough time to order and process equipment. Only a small percentage of kitchen equipment is sold from inventory. The majo

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TAGS: Supply Chain
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