Jack in the Box wants more customers to dine in.
The San Diego-based quick-service chain is working to improve the design of its restaurants in part to build dine-in business.
Seventy percent of the burger chain’s business goes to the drive thru, Jack in the Box CEO Lenny Comma said at the Barclays Gaming, Lodging, Leisure and Restaurant Conference on Tuesday.
“Our dine-in business needs to grow,” Comma said. “Consumers, primarily Mill