restaurant wine refrigerator

How to design a water-resistant restaurant and kitchen

Equipment expert shares tips for preventing water damage

When managing your building operations and the health of your equipment, preventing water damage can be one of the most important pieces of the puzzle.

Damage from moisture and flooding is a fact of life, and the potential for special and expensive mediation in commercial kitchens and restaurants is a risk.

Placement of key infrastructure and support systems and sustainable materials and finishes go a long way toward reducing damage and business disruption.
 

Register to view the full article

Register to view this article

Already a member? .

Hide comments

Comments

  • Allowed HTML tags: <em> <strong> <blockquote> <br> <p>

Plain text

  • No HTML tags allowed.
  • Web page addresses and e-mail addresses turn into links automatically.
  • Lines and paragraphs break automatically.
Publish