Restaurant Brands International promises rapid unit growth at the chicken chain

Surge in acquisitions help father-son operator triple in size in just five years

From minimum wage legislation to predictive scheduling, here’s what to expect on the legal front in 2017

Hoots will serve Hooters’ food, but without its iconic waitresses

Company records first net increase in unit count since 2008

Led by restaurants, industry projected to outpace the overall economy, again

NRN presents The Power List 2017, our fourth annual list of the most powerful people in foodservice. The Influencers on the list are educating the next generation of chefs and restaurateurs and defending and advocating for the industry.

Margolet remembered as a pioneer in the sandwich segment and franchise business

Olivier Poirot renews focus on la Madeleine, Bruegger's franchising

Charles Loflin takes ownership of 92-unit, Hispanic-oriented brand