Equipment innovations maximize speed, savings, sales potential

Equipment innovations maximize speed, savings, sales potential

Restaurants work smarter, smaller faster

No matter the sector of the restaurant industry, pacing in the kitchen is imperative. Fast-casual and quick-service concepts have to embrace the cook-to-order model as customers demand more customization, and casual-dining brands need to focus on speed during lunch, as well as varying customer demands during dinnertime.

Furthermore, younger customers are looking not just to spend their time and money at restaurants with great food, but also with brands that show a commitment to

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