The dining room seating capacity remains the same featuring reclaimed woods and new branding

The dining room seating capacity remains the same, featuring reclaimed woods and new branding.

Dickey’s debuts new prototype restaurant

New unit halves kitchen space, offers efficiencies

Dickey’s Barbecue Restaurants Inc. has introduced a new prototype that halves the kitchen size, reduces required equipment and creates other efficiencies, the company said earlier this month.

Roland Dickey Jr., CEO of the 520-unit, Dallas-based chain, said the company spent a y

Register to view the full article

Register to view this article

Hide comments

Comments

  • Allowed HTML tags: <em> <strong> <blockquote> <br> <p>

Plain text

  • No HTML tags allowed.
  • Web page addresses and e-mail addresses turn into links automatically.
  • Lines and paragraphs break automatically.
Publish