Craveability, quantified

Editor's Letter

Cravings are a funny thing. They pop into your mind at unexpected times and needle you until they are satisfied. That’s why restaurant operators strive to create craveable menu items and also why we decided to add a 10th attribute, Craveability, to this year’s Consumer Picks survey.

This marks the second year Nation’s Restaurant News and WD Partners have produced the survey, and as you will see in this issue, it is bigger and better — and we are happy to

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