Brandon and Zane Hunt moved to Austin, Texas, from Detroit after the Great Recession and opened a Detroit-style pizza concept that now includes 17 locations, with 30 targeted.
The New York-based chain is expanding up and down the East Coast
Frank Pepe Pizzeria has been consistently named the best pizza in America by multiple media outlets and now the family-owned company is expanding
Fast-casual concept looks to focus on Texas and Louisiana, with the Southeast region in its future